Glass kimchi altar is to do some water kimchi, that is, to do a few days to eat the kind, but do not close the light kimchi is easy to be bad, ceramic kimchi altar, because it is said that like casserole material, that is a long time to soak the altar, point of water, a long time to soak kimchi can be soaked, avoiding the light, kimchi is not easy to be bad,
kimchi altar with a glass is good?
Yes.
But generally use the altar to be better.
That way to be more delicious.
Kimchi mainly rely on the fermentation of lactic acid bacteria to generate a large amount of lactic acid rather than rely on the osmotic pressure of salt to inhibit spoilage microorganisms. Kimchi using a low concentration of brine, or a small amount of salt to pickle a variety of tender vegetables, and then fermented by lactic acid bacteria, made of a pickled product with a sour flavor, as long as the lactic acid content reaches a certain concentration, and make the product isolated from the air, you can achieve the purpose of a long time storage. The salt content in kimchi is 2% to 4%, which is a low-salt food.
Glass altar can do kimchi cancer
The corrosion resistance of glass products is very good, that is to say, it will not have a chemical reaction with the kimchi or soup, belong to the safe container, as much as you can rest assured that the use.
Glass altar to do kimchi good
Glass altar to do kimchi good, teach you how to do
1. white radish, apple, avocado shredded, ginger, garlic, chopped
2. overnight salt pickle good cabbage, dry water, to be used
3. glutinous rice flour with water to cook into a paste, add chili powder, sugar, and radish, apple, avocado, garlic, ginger, mix well. garlic, ginger, mix well.
4. Put the sauce layer by layer on the cabbage
5. All get well, put into the preservation box, placed in the room, fermentation for one or two days, and then put in the refrigerator for a week, you can eat.
Pickle altar glass products can
Can it, but the best thing to take something outside to cover up, to avoid light.
Pickles how to do? I bought the glass altar, first learn to use.
Hello: the main taste of kimchi is sour, salty, spicy, if you do not like to eat, you can put more sugar in the kimchi less spicy on the line, which is on the kimchi itself is not much change in nutrition.
Do Sichuan kimchi is good with a glass jar or ceramic jar?
Ceramic altar is good, it is made of soil, and separated from the outside light, so that the soaked vegetables will be fragrant.