2, first of all, put 1 spoon of soy sauce in the bowl, then add 2 spoons of aged vinegar (Shanxi), and then pour a little salt and chicken essence.
3, and then sprinkle some cilantro and chopped green onion in the bowl, if the smell of them is not excluded, it is best to put 2 kinds of both, at least one kind of, adjust the dumpling soup if they do not have them, it really can not be said.
4, and then put some shrimp skin into it, so that the soup to add some seafood flavor, pork-filled, beef-filled, leek-filled dumplings, I think we will not exclude it! With hot soup for a while, the fresh flavor is thick into the dumpling soup.
5, and then into the 2 spoons of chili oil, spicy flavor can stimulate the taste buds, so people increase appetite is not it? And then there are a lot of people who don't like spicy food!
6, and finally rushed into 1 tablespoon of dumpling soup, mix well, and then throw the dumplings into the soup, and then drop 2-3 drops of sesame oil, the flavor really can not be said, it really is very fragrant.