Pork 200g

Accessories

Mushrooms 200g Gold Orchid Oil Paste 30ml Rice Wine 30ML Icing Sugar 15g Ginger 10g Garlic 15g Salt 2g Eggs 2 Bok Choy 3 Carrots a little

Step 1 Vegetarian Shiitake Mushroom Marinated Meat Cookbook

Prepare good quality rice

Step 2 Vegetarian Shiitake Mushroom Marinated Meat Picture

Wash rice with rice cooker

Step 3 Vegetarian Shiitake Mushroom Marinated Meat Home Cooking

Preparing the ingredients for Shiitake Mushroom Marinated Meat: Pork with skin, scrape the hairs on the skin of the pork, mince the ginger and garlic into ginger-garlic minced mushrooms, cut the mushroom tips off and clean the greens

Step 4 Vegetarian Shiitake Mushroom Marinated Meat Easy to Make

Step 5 How to Eat Vegetarian Mushroom Marinated Pork

Cook the pork with water in a wok

Step 6 How to Make Vegetarian Mushroom Marinated Pork

Rinse the boiled pork with cold water to remove the blood foam

Step 7 How to Stir-Fry Vegetarian Mushroom Marinated Pork

Spark the ginger and garlic in a wok

Step 8 How to Cook Vegetarian Mushroom Marinated Pork

Spark the ginger and garlic in a wok. How to Cook Vegetarian Mushroom Marinated Meat

Put in the pork cubes, stir-fry until the meat turns golden brown

Step 9 How to Stew Vegetarian Mushroom Marinated Meat

Put in the rice wine

Step 10 How to Sauté Vegetarian Mushroom Marinated Meat

Put in the golden orchid oil cream

Step 11 How to Sauté Vegetarian Mushroom Marinated Meat

And then put in the rock sugar, and stir-fry until the sugar melts

Step 11 How to Stir-fry Vegetarian Mushroom Marinated Meat

Then add in the rock sugar. Melt

Step 12How to make vegetarian mushroom marinade

Put in some of the diced mushrooms and lukewarm water that doesn't exceed the ingredients, cover and simmer over low heat

Step 13How to stir fry vegetarian mushroom marinade

After 30 minutes of simmering, put in the whole mushrooms and the egg, and then cover and simmer for 10 minutes

Step 14How to cook vegetarian mushroom marinade

What to do with vegetarian mushroom marinade

What to do with vegetarian mushroom marinade

What to do with vegetarian mushroom marinade

What to do with the egg and the egg? p>Cooking Tips

1Pork and water can be boiled together to remove grease, with ginger and garlic stir-fried pork pieces can get rid of the meat smell, but also to force out the fat of the pork again.

2 picture put the rice wine is homemade glutinous rice wine wine, you can use ordinary rice wine or yellow wine instead

3 salt can be according to taste last put, I did not put salt.

4 I personally understand that brined meat should be simmered for a long time, and the pork will be fragrant and soft after simmering, fat but not greasy

5 In the process of simmering pork, you have to stir-fry a little bit more to prevent sticking to the bottom.