Kale fried noodles practice
Ingredients preparation
Kale moderate, meat, onion and ginger, garlic, oil, oyster sauce, cooking wine, sugar, salt, pepper, coriander, chili oil.
Method Steps
1, meat shredded, kale shredded to be used, fans with boiling water after boiling and then fished out to be used;
2, onion and ginger shredded, pepper powder burst the pot, and then into the sugar, stir fry until the shredded meat brown, under the kale; ;
3, and then add cooking wine, add salt to stir fry out of the water after a slight stew, under the fans, 3 minutes on medium heat;
4, Then add oyster sauce, salt to taste, add chili oil, garlic and cilantro out of the pot can be.
Home kale fried noodles
Preparation of ingredients
1 catty of kale, 150 grams of fine vermicelli, oil and salt, dry chili pepper, soy sauce, thirteen spices, garlic cloves, a little chicken essence.
Method Steps
1, wash the pot, put cold water, high heat into
2, vermicelli cooked; kale shredded, chili pepper cut into segments, garlic slices;
3, frying pan in the appropriate amount of oil to heat oil, add garlic cloves, chili and thirteen spices, burst incense;
4, and then into the kale shredded fried evenly, add salt, soy sauce and stir-fry, stir fry until the collapsed frame of the kale Add vermicelli;
5, add a little water, stir-fry, vermicelli get broken, stir-fry after adding salt to taste, put chicken can be out of the pot.
Red pepper kale fried noodles
Ingredients prepared
300 grams of kale, 80 grams of vermicelli, 80 grams of pork, oil and salt is, soy sauce in moderation, green onions, red pepper, pepper.
Method Steps
1, kale washed and shredded, meat shredded, green onions cut flowers, red pepper shredded to be used;
2, hot pan hot oil, into the shredded meat stir fry, and then into the green onion and pepper stir fry;
3, then add the olive stir fry, into the pepper stir fry, add the vermicelli stir fry;
4, and then add the salt, soy sauce stir fry well After the pan can be.
Sauerkraut fried noodles
Ingredients prepared
Sauerkraut, vermicelli, pork, peanut oil, onion, ginger and garlic, pepper, soy sauce, salt appropriate.
Method Steps
1, sauerkraut rinsed and shredded, clenched and dry to be used in, pork shredded and add salt, starch, cooking wine sizing;
2, vermicelli with warm water soaking soft, pan hot a little oil, put onion and ginger end of the incense, and then into the shredded meat;
3, stir fry until the meat brown, and then add pepper and soy sauce seasoning, into the sauerkraut, stir fry without stopping;
4, sauerkraut, stir fry;
This is a very good way to make the best use of your time and resources, so you should not have to worry about it. /p>
4, stir fry after adding the right amount of broth, and then add vermicelli, medium heat stew until the vermicelli is soft and rotten add salt, green onions out of the pot can be.
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