Spring rolls are a seasonal snack in Wuxi. It uses white flour with a little water and salt to mix and knead, put in a pan to spread and branded into a round skin, and then will be made into the heart of the trap (minced meat, bean paste, vegetable lard) spread on the skin, the ends folded, rolled into a long roll under the frying pan can be fried to golden brown. Spring rolls thin and crispy skin, filling soft, distinctive flavor, is a seasonal delicacy in spring.