Subei Sam sun soup:

1, fresh freshwater fish weighing more than 5 kg, cut into 3 pieces with bones, and fry until dry. Do more at once, save it and use it slowly.

2. Take 2 pieces of fried fish, cook soup with 3 pieces of bacon and 3 pieces of fresh bamboo shoots, and put only one piece of ginger, one piece of onion and one piece of garlic without monosodium glutamate and salt.

3. Choose 1 from shredded Chinese cabbage, vermicelli, egg dumplings and small rapeseed, and add it to the soup to taste better.

Black pepper meatball soup:

1, stir-fry a small piece of ginger with a little oil, and add water to boil.

2. Add the tribute pills, calibrate the salinity and cook until the tribute pills swell.

3. Add shredded laver, turn off the heat, and add black pepper and coriander powder.

Ningbo soup pickles:

Potato pieces, bamboo shoots, sauerkraut to make soup.

Point: No salt, no oil.

Seafood soup:

The main ingredients can be one or three of commercially available sea cucumbers, scallops (scallops), cuttlefish slices (rolls), fish fillets, fish balls, shrimp balls, frozen shrimps and kelp knots.

1, stir-fry a small piece of ginger with a little oil, and add a pinch of dried seaweed in water for 7 minutes.

2, into the main materials

3. Add chopped seaweed and chopped celery.

Shanghai hot and sour soup:

Ingredients: dried mushrooms 1 2, fresh bamboo shoots 3, tofu with fat in a box, an egg and shredded pork 2.

1, soak dried Lentinus edodes in hot water, remove roots and shred, and soak Lentinus edodes in water for precipitation.

2. The shredded pork is sized with fine salt, pepper and Shaoxing wine, and stir-fried until it is cooked for 5 minutes.

3. Leave the remaining oil in the pot, stir-fry the shredded mushrooms for 2 minutes, add water to soak the mushrooms and cook them with shredded bamboo shoots.

4. Calibrate the salinity, add shredded tofu and cook for 5 minutes.

5. Pour the egg white at the slowest speed to produce egg blossoms. Thin thicken, add white or light rice vinegar and pepper.

Homely Luo Songtang:

1. After the potato pieces are oiled, add water to boil 15 minutes. Put less salt when cooking, because ketchup will be added at the back, which is also salty.

2. Add shredded onion and sausage.

3. Add tomato sauce until the soup thickens, and then add some sugar.

Japanese miso soup:

1. Buy canned miso (みそしる) sauce, which can be bought in big supermarkets selling imported food.

2. Boil the diced lean meat, diced tofu, diced mushrooms and diced radish together, and add some みそしる sauce to the soup, stirring slowly until it is completely melted. This soup needs no other condiments. According to the taste of soup, the amount of みそしる sauce should be enough.

Flat-headed winter melon soup:

1. Cut a pinch of flat tip and wash the salt particles.

2. Use 3 liang of potato chips, 1 kg of wax gourd pieces, and add water to boil 10 minute.

3, do not add salt, drop a few drops of sesame oil when eating.