8- 13 degrees. According to relevant public information, if yellow rice wine is completely fermented (aged yellow rice wine), excluding distiller's grains, it is about 8- 13 degrees. The fermented liquid (liquor) after distillation is high-grade liquor, generally 30-60 degrees is common. Yellow rice wine is made by natural fermentation of Dahuang rice, which is also called Ziyue wine in southern Shaanxi and western Henan. Yellow rice wine is yellow to yellowish brown, with clear and transparent body, no obvious suspended matter, sweet and mellow taste, and has the functions of nourishing liver and kidney, invigorating spleen and warming liver, stimulating appetite and promoting digestion.