Weihai cuisine ranks Rushan Big Wedding Cake, Rushan Qinmi, Fermented Fish Sauce, Cooked Dried Sweet Potato, Jiaodong Backwater Salted Fish Dried, Shrimp Sauce, Wendeng Dried Pork, Dry Fried Small Yellow Croaker, Melaleuca Cake, Qigao, Braised Prawn, Rushan Wedding Cake, Stinky Fish, Shrimp Crawler, Braised Oyster, Scallop and Weihai Clear Soup.

Weihai, a prefecture-level city in Shandong Province, is the regional central city of Shandong Peninsula in China approved by the State Council. Located in East China and the eastern end of Shandong Peninsula, it is bordered by the Yellow Sea in the north, east and south, the Liaodong Peninsula in the north, the Korean Peninsula across the sea in the east and Yantai in Shandong in the west.

Weihai takes the meaning of a sublime sea border and is nicknamed ahava. Weihai is the closest city in Chinese mainland to Tokyo and Seoul, the birthplace of the first navy in modern China, and the place where the Sino-Japanese War took place. After the Sino-Japanese War, Weihai was occupied by foreign powers and returned to the motherland. The fold structure is Rushan-Weihai anticlinorium, with its axis in Rushan Taiyi, the main peak of Kunyu Mountain in the north east longitude, Wangtuan and Yangting, and it collapses in Tiancun, and the axis is northeast.

Geology and geomorphology of Weihai

Weihai City is located at the eastern end of Jiaobei fault block uplift in Shandong Province, and its south side borders the eastern edge of Jiaolai Depression. There are Jiaodong Group of Late Archaean, Laiyang Formation of Upper Jurassic of Mesozoic, Qingshan Formation of Lower Cretaceous and Quaternary of Cenozoic exposed strata in China.

Magmatic rocks mainly include Proterozoic Kunyushan rock mass and Wendeng rock mass, late Mesozoic Weideshan rock mass and Shidao rock mass in Ai Shan stage, Chashan rock mass and Longxudao rock mass in Laoshan stage.

The above contents refer to Baidu Encyclopedia-Weihai City.