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Yellow rice cake homemade cooking method

Home made yellow rice cake is as follows:

Materials/tools: 200g of yellow rice flour, 100g of bean paste filling, brown sugar at will, a little water.

1, prepare 200 grams of yellow rice flour.

2, a small amount of warm water and noodles, not too wet oh, easy to soften.

3, just like this can be steamed, can pinch the dough, put down into powder.

4, steamer put dragon cloth, cloth to soak wet.

5, the yellow rice noodles spread evenly and steamed for 15 minutes.

6, already steamed look.

7, put it in a large bowl, stick to the cool water and start kneading.

8: Divide into even portions, knead into a ball, then flatten and cover with brown sugar or bean paste.

9, fried in cooking oil, it is ready.