Clear soup beef practice maintains the original flavor of beef, you can eat meat and drink soup, do cooked beef cubes to make beef noodles is also a good choice. Generally stewed beef less aromatic leaves, to save time on the electric pressure cooker stew

Ingredients

Main ingredient beef 800g

Supplementary ingredients aromatic leaves moderate amount of salt moderate amount of monosodium glutamate moderate amount of onion moderate amount of ginger moderate amount

Steps

1.

2. Cut the beef into pieces.

3. Beef cubes cold water into the pot.

4. Bring to boil and cook for 2 minutes.

5. Rinse well repeatedly and set aside.

6. Electric pressure cooker into the appropriate amount of water, put the beef, add green onions and ginger, sesame leaves.

7. Select the meat button, two cycles is ready.

8. Add salt, monosodium glutamate seasoning, served in a bowl can be eaten.

Tips

1. If you use a casserole, be sure to cook slowly over low heat and add enough water at once.

2, because it is clear soup beef, so do not add raw pump color.

Beef in Clear Soup

Raw materials:

(1) Fresh beef, scallion, ginger, salt, soy sauce, star anise, peppercorns, cinnamon, broth and so on.　

(2) small pieces of cilantro, shredded scallions, etc.

Making method:

1. Wash the beef and soak it in water for about 24 hours to remove its blood.

2. Soak the beef into the cold water pot blanch through, pull out and drain.　

3. pot of broth, add ingredients 1 in the other materials, high heat boil, simmer with low heat. Meat and soup are stored separately.　

4. When serving, put the chopped cilantro and shredded green onion on top of the pasta, add the beef cut into small dices and pour in the beef broth that is good.

Features:

The soup is fresh and flavorful, with a mellow taste, especially suitable for serving with ramen noodles.