Eating beef in hot pot is the best, so how to make beef in hot pot tender? Please see below.

Beef, ginger, garlic, cornstarch, sesame oil, eggs

If you want to eat tender beef, you need to work on cutting the beef, and cut the beef along the horizontal lines of the beef, so that the beef tastes good.

Ginger, garlic minced, poured into the beef, and then the egg whisked into the beef, and beef mixed well, marinated for half an hour.

After half an hour, pour sesame oil and starch into the marinated beef, mix well, and marinate for another half an hour.

Half an hour later you can eat, want to eat tender beef, shabu shabu beef should not shabu too much fire, put the pot to cook until the color can be fished out, so that just cooked beef tastes tender.