Materials: flour, fresh horseshoes, fresh pork, eggs, sesame oil, ginger, scallions, salt, chicken essence, soy sauce, water

Step 1: horseshoes washed, peeled and chopped

Horseshoes are grown in the mud, the epidermis of the mud and a lot of microbes, be sure to wash a few times!

Then one by one peeling, peeling the skin of the hoof immediately become white and tender, eat directly sweet and savory like eating sugar cane!

Minute the hoof into fine granular minced, remember to use a knife to chop, so that the filling retains the hoof small particles, eat up the crunchy texture is quite good. Don't try to save time with a cooking machine, beat it out into a paste so it's not good!

Step two: chopping meat

Choose fresh meat with some fat, because the filling must be a little bit of fat taste will be better oh!

Minute the pork into puree, hand-minced or meat grinder can be grinded, there is no requirement! But the hand chopped is definitely more delicious!

Step 3: and stuffing

Put the chopped horseshoes, meat, minced ginger, minced scallions, a small spoonful of sesame oil, an egg, the right amount of salt, chicken broth, soy sauce and put together, clockwise stirring well, stirring on the strong standby!

Step 4: Mixing

Measure flour (medium strength, high strength can be), moderate amount of warm water (less than 30 degrees), a little bit of salt, put together and mix together. Knead the dough until it is in a state of three light (light on the bowl, light on the hands, and light on the dough), and then leave it for one hour!

Step 5: Wrap the dumplings

Keep the dough smooth, roll it into long strips, divide it into smaller pieces, and then roll it out into a dumpling skin and wrap it with the filling!

If you can't finish them all at once, you can store them in the refrigerator!

These dumplings are light and very tasty, especially for children! And horseshoes can clear heat and fire, is very good food!