Noodles half a catty, lean meat three taels, seafood three taels, dried mushrooms six, four small onions, four or five greens.

Practice:

1, the lean meat shredded, sea tonkotsu and oilseed rape (each leaf separate) washed, dried mushrooms soaked in warm water for ten minutes and then cut into julienne strips, small onions cut into white minced scallions, scallion;

2, half a small bowl of oil in the pot, when the oil is hot, put the white minced scallions, fried for a few seconds, pour out half of the oil for spare, leaving half of the oil in the pot, pour in the meat shredded mushrooms, shredded stir fry, add a little salt;

3, shredded meat fried add seitan, add three small bowls of water;

4, water boiling, directly into the noodles, the amount of water almost drowned noodles, cover the pot to simmer for a while, to the lower layer of the noodles almost cooked, will be added to the greens, turn the noodles on the other side, and continue to simmer for a while;

5, to be almost cooked all the noodles when you can put the pot of excess soup with a spoon.

6, in the pot add salt and chicken essence, sprinkle with chopped green onion, the last program is very critical, dripping just fried oil, chopsticks will be the noodles and these seasonings in the pot mix evenly, out of the pot can be.