First, prepare the ingredients we need.

2

Boil the water in the pot. When the water boils, add the colored pepper until it is cooked.

three

Blanch the lettuce in the pot until it is cooked. PS: When cooking these biscuits, the frying time is short. It is recommended that mothers cook the dishes first.

four

Caicai stems were cut off obliquely, and vegetable leaves were chopped. PS: The oblique cutting of vegetable stalks can better cut off cellulose and make it easier for babies to chew and digest.

five

Cut the colored pepper into small pieces.

six

The head and tail of fresh shrimp are shelled and the shrimp lines on both sides are removed. PS: Mothers can put shrimps in the refrigerator 10 minutes in advance, which is convenient for shelling and removing shrimp lines.

seven

Cook shrimp in the pot. PS: Mothers can put two slices of ginger to remove fishy smell.

eight

Remove the shrimp and chop it. PS: Chop the shrimp as finely as possible, so that the biscuits will taste better.

nine

Beat an egg into a bowl and mix well.

10

Cook the rice porridge as soft as possible. PS: Mothers can prepare rice porridge in advance and let it cool, so as to avoid scalding the egg liquid due to the high temperature of rice porridge.

1 1

Pour chopped vegetables, chopped shrimp and rice porridge into the egg mixture and stir well.

12

Turn on the electric ceramic stove and brush a little oil in the pot.

13

Scoop the mixed egg liquid into the pot, fry until the bottom is solidified, and turn over. PS: Make the cake as small as possible to avoid breaking it when turning it over.

14

Fry the biscuits until they are done.