1 Actually, although the scallop looks bigger, its meat is mainly in the middle after the shell is opened, so it is steamed in a pot with cold water. After boiling water on a big fire, steam it on a small fire for 10 minute, and basically you can steam scallops. Steamed scallops taste tender and delicious.

2. Scallop belongs to mollusk, which has rich nutritional value and edible value. It is a classic seafood dish and is deeply loved by people.