Chestnut in Qianxi usually ripens in mid-September in autumn, and the ripening time varies with varieties. For example, Yanshan Li Kui ripens in late September, and Dabanhong ripens in mid-September. Qianxi chestnut contains fatty acids, carbohydrates, vitamins, minerals, riboflavin and other nutrients, which can prevent and treat hypertension, arteriosclerosis, osteoporosis and other diseases, and is a nourishing product for anti-aging and prolonging life.

Mature Time of Qianxi Chestnut

Maturity time: Qianxi chestnut generally matures in mid-September in autumn, and the maturity time varies with varieties. For example, Yanshan Li Kui ripens in late September, and Dabanhong ripens in mid-September.

Flowering period: the flowering period of chestnut in Qianxi is from April to June. Chestnut flowers are thin and fluffy, and then fall with the wind.

Origin and price of chestnut in Qianxi

Origin: Qianxi chestnut is produced in Qianxi County, Hebei Province. There are many kinds and varieties, such as Yanshan Zaofeng, Yanshan Li Kui, Yanshan Short Branch, Dabanhong and so on.

Price: The market price of chestnut in Qianxi is 8- 10 yuan/kg, which is slightly lower in some places. Of course, the size of chestnuts will also affect their prices, and the price of large chestnuts is higher.

Efficacy and Function of Qianxi Chestnut

Qianxi chestnut contains fatty acids, carbohydrates, vitamins, minerals, riboflavin and other nutrients, which can prevent and treat hypertension, arteriosclerosis, osteoporosis and other diseases, and is a nourishing product for anti-aging and prolonging life.