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How to cook and eat Dai tilapia
Daiwei tilapia main ingredient

Fresh tilapia half a green onion 1 root

2 pieces of ginger and 5 ~ 7 pieces of millet spicy.

3 garlic heads and 4 ~ 5 coriander heads.

2 tablespoons soy sauce and 3 tablespoons cooking wine.

Half a spoonful of chicken essence

Steps of Dai Luofei Fish

1.? Wash the fresh tilapia, drain the water, cut several knives on the fish, set the plate, sprinkle salt evenly and marinate for a while.

2.? Green onions? Ginger? Garlic? Coriander? Xiaomi spicy chopped and put on a plate for later use.

3.? Put a proper amount of oil in the pot. When the oil is hot, pour the seasoning into it and stir-fry until fragrant. Then? Cooking wine? Raw pumping? Stir-fried chicken essence, add two spoonfuls of water to boil, spread all the seasoning juice evenly on the fish body, and then steam it in the pot (you can marinate it for two or three hours without worrying), and then steam it for about ten minutes when eating.