Antarctic krill live far away in Antarctica. When I think of the pure blue sea, I feel particularly delicious and sweet. But what about Antarctic krill? Let’s take a look below.

1. 200 grams of Antarctic krill, thaw, drain and set aside.

2. Peel off the skin of edamame, wash and set aside. Also cut some ginger slices.

3. Heat the iron pan, add an appropriate amount of cooking oil, add the ginger slices and stir-fry, add the edamame and stir-fry over high heat.

4. When the edamame is cooked until it is eighty-mature, add the Antarctic krill and stir-fry together.

5. When the stir-frying is almost done, add a small amount of soy sauce, an appropriate amount of salt, sugar, a little water, cover the pot and simmer over low heat for 1-2 minutes. Note: Do not completely close the pot lid, leaving a slight gap.

6. Add some MSG, stir slightly, turn off the heat, take out the pan, put it into a bowl, and a bowl of fried Antarctic krill with edamame rice is ready.

The above is all the information about how to cook Antarctic krill.