There are thousands of moldy tubes of bean products, which taste strange, but they taste fragrant, crisp and spicy. More like a snack, an excellent dish to drink!

material

Ingredient: 500g； of mould thousand sheets;

Accessories: oil, salt, pepper, garlic, monosodium glutamate and soy sauce.

A thousand tubes of dry mold

1

Slice the mould into pieces for later use.

2

When the pot is hot, add oil and burn it to 60%, fry the sliced mold in a thousand tubes.

three

Fry one side and turn it over to fry the other side.

four

When both sides are fried to golden brown, add pepper and garlic into the pot and stir-fry until fragrant.

five

Stir-fry the mould, pepper and garlic, and add salt.

six

Add soy sauce for coloring and monosodium glutamate for seasoning.

seven

Serve the dishes!

Tips

A thousand tubes of mildew must be fried one by one before they can be shaped.