Stew soup with white radish, potato, yam, kelp, lotus root is better.

1, white radish

White radish with pork ribs, beef, mutton, pig's feet and other soup, can reduce the greasiness.

2, potatoes

Fresh potatoes can still remain chunky in the water after boiling, and the texture is very noodle-like when eaten, so they are suitable for soup. The most common is the beet soup in Western cuisine, also known as borscht, the potatoes, carrots, purple beetroot, onions, beef boiled together, sweet and sour appetizing. In addition, potato beef soup is also one of the most classic pairing, its fresh flavor, but also can strengthen the spleen and stomach.

3, yam

Meat often paired with yam are pork ribs, beef, duck, lamb and so on.

4, kelp

Kelp can be respectively and tofu, shrimp, pork ribs, peanuts, pig's feet, etc. with soup, or not with any material, directly with kelp soup is also very delicious.

5, lotus root

Long stewed lotus root, it is best to use ceramic or stainless steel utensils, avoid using iron pots, and try not to use an iron knife to cut the lotus root to avoid oxidation black.