Ingredients
Pork 1000 grams
Onion one
Ginger moderate
Stew moderate
Soy sauce four tablespoons
Ice sugar a little
Onion half a head
Garlic four cloves
Pepper a little
Spice a little
Spice
Steps
Steps
With a little bit of salt
To make it better, you need to put in the pork.
Salt
Steps:
1, clean pork, put onions and ginger
2, stew materials with gauze wrapped inside the leaves, fruits, spices, hawthorn, cumin and so on
3, into the meat and the same level of cold water
4, boil on high heat, skimming off the blood froth, and then continue to simmer for half an hour
5, remove from the cool refrigerator refrigerate a night
5, remove from the cold.
6, onion cut ginger sliced garlic gently patted pepper seasoning with gauze and then ready to soy sauce rock sugar
7, and cold water together with the pot with a low fire stew for half an hour and then turn over the salt continue for ten minutes
8, super tasty (~) ~ anyway, my mom cooks everything is delicious heh heh
9, sliced and then a little bit of garlic sauce perfect ( )?
Tips
If you like spicy flavors, you can add dried chili peppers to the marinade
Be sure to refrigerate the meat when it's cooked to medium-rare and then marinade it so it won't fall apart
Bring the salt to the marinade in the last ten minutes.
Amount of front leg meat
A small piece of ginger
One spice
Several dried red peppers
A moderate amount of peppercorns
2 slices of dried ginger
One slice of allspice
A small slice of cinnamon
Moderate amount of cumin
Several dried tangerine threads
Cao guo (Chinese grasshopper)
One grasshopper
Water
A moderate amount of water
4, casserole pour cool water, put the seasoning box, and then the cleaned meat into it, one after another into the soy sauce, soy sauce wine and salt, cover the lid of the large fire boiled to medium-low heat stew
5, stew to be able to use chopsticks to move the time to every piece of meat from the skin down, not only to let the meat cooked a little faster, but also to let meat internal flavor, and so the meat stew basically rotten when, turn off the fire, stew it
6, very good, can be accompanied by vegetables, but also can be sandwiched steamed buns, two in one
Tips
1. pork should be put in a pot of cold water first bubbling a little bit, inside the two slices of ginger, to go a little bit of blood and froth
2. The skin of the meat is pierced, convenient meat cooked fast and flavorful