Qingtuan is a traditional food that is more common around Qingming Festival. It has many ways to eat and has a rich taste. It can be eaten hot or cold, etc. It mainly depends on the Qingtuan type. So does the green dough need to be heated after buying it? Let’s take a closer look below! 1. Does the Qingtuan need to be heated when you buy it?

It mainly depends on the type of Qingtuan. Some Qingtuan can be eaten directly after buying it, while some Qingtuan can also be heated and steamed.

If it is a domestically produced qingtuan, it needs to be heated and steamed during the production process. After steaming, it is ready to eat. Most of the qingtuan balls bought in the market are cooked. The cooked green dumplings can be eaten cold and do not need to be heated. But after heating, it tastes soft and sticky, and the smell of mugwort is stronger. Therefore, most people in life eat after heating.

Qingtuan is a special food during Qingming Festival and Cold Food Festival. It can be served cold on its own. It is also served cold during traditional festivals. However, the main raw material of Qingtuan is glutinous rice, which is not easy to digest. After heating, it is beneficial to digestion and absorption of the gastrointestinal tract. Hot food is healthier. When eating, individuals can choose according to their own eating habits. 2. How to store green dumplings

If the green dumplings cannot be eaten at once, they can be placed in a fresh-keeping bag or box and then placed in the refrigerator.

Because the homemade green dumplings do not contain preservatives, in order to prevent them from spoiling, it is best to eat them within 3 days. If you find that the green dumplings tend to go bad, it is best not to eat them again.

Green dumplings can be refrigerated or placed in the refrigerator. The green dumplings can be frozen without eating the protective film. When you want to eat it, you can heat it directly with water vapor; if you want to eat it for a short time, it is best to throw it directly into the refrigerator. But you still need to pay attention to eating as soon as possible to prevent the green dumplings from spoiling. 3. Who is not suitable for eating Qingtuan?

1. Diabetic patients should take it with caution. The popular Qingtuan has classic bean paste flavor, meat floss egg yolk and black sesame flavors to meet the needs of other tastes. These flavors of green dumplings contain high sugar content, which can cause large fluctuations in blood sugar and is not conducive to disease control, so it is better to eat less.

2. The elderly and children eat less. As age increases, the digestive function of the elderly becomes weaker and weaker, while children are in the growth and development stage and their gastrointestinal function is underdeveloped.

Qingtuan is made of glutinous rice flour, which is thicker. The normal amount is about 50 grams. However, these people cannot digest it well and it is easy to stick to the trachea, causing difficulty in breathing or even suffocation. It can also cause indigestion and be very uncomfortable.

3. Don’t eat if your gastrointestinal digestive function is weak. My gastrointestinal digestion ability is poor. Eating green dumplings will cause frostbite and worsen the condition. Don't forget your health because of greed.