Step 1: The material used to make rice rolls is rice paste, so if we want to make rice rolls, we must make rice paste first. Put the aged rice in clear water, wash and elutriation for three times, then put old rice in clear water, soak for three hours, and it will be almost the same. If the room temperature is very low when making rice slurry, it will take a long time to soak the rice. After the rice is soaked, you can start to beat the rice slurry. The more delicate the rice slurry is, the better the taste will be.

Step 2: After the rice slurry is thoroughly beaten, pour it into a pot, add some cornmeal, add some warm water, and mix it evenly. After mixing the wheat flour and warm water, it is very fine and even without particles. Pour this into the rice slurry, continue to stir, and when it is smooth and fine, add some edible oil and salt, and mix it evenly for use.

Step 3: Steamed rice slurry

Prepare the rice rolls's chassis in advance, and brush the cooking oil on it, which will make the rice rolls smoother. Spoon a spoonful of the prepared rice slurry into the bottom of the plate, gently shake it so that the whole bottom of the plate is covered with rice slurry, then beat an egg on it, and add lettuce or quilt ingredients, which are common ingredients for everyone to eat. However, the minced meat must be chopped very finely, which is convenient for steaming. After putting the ingredients in place, put this plate in the pot and steam it. In about two minutes, you can take out the whole plate and pour the sauce soup, which is very delicious.