List of ingredients added to the purchase list

10-30 minutes | pier cutting (primary)

40 grams of common flour, 70 grams of frozen clams (without viscera removal), 2 tomatoes, 30 grams of tofu, a spoonful of fresh soy sauce, a little salt, a little white pepper, 2 bowls of clear water, an appropriate amount of chopped green onion and coriander, an appropriate amount of cooking oil, a little sesame oil and a raw egg.

Cooking steps

Step 1/9

Wash all the materials, dice the tofu, and cut the onion and coriander into small pieces!

Step 2, a total of 9 steps

Add18g of water to 40g of flour, add18g bit by bit, add a little and rub it evenly by hand until it becomes a pimple!

Step 3/9

Peel the tomatoes and cut them into small pieces.

Step 4/9

Soak frozen clams in water to melt. Pinch off the dirty part with your hands! Wash it completely!

Step 5/9

Pour a little oil into the pot, add tomatoes and stir-fry until soft, add a tablespoon of delicious soy sauce and add clams!

Step 6/9

Pour in two bowls of water and add tofu and pepper!

Step 7/9

When the soup boils, stir the granules and cook for 2 minutes. Scoop the egg liquid with an iron spoon, slowly turn it over from a height and pour it into the pot, then gently push it with a spoon, so as not to let the eggs form chunks!

Step 8/9

Then add a proper amount of salt, a spoonful of chicken essence, or a spoonful of sesame oil, add onion and coriander, turn off the water and stir the spoon!

Last gear

pan

The practice of tofu, tomato and egg soup

1.

Wash Flammulina velutipes and cut into sections, chop coriander and slice onion for later use.

2.

Cut tofu into small pieces and shred tomatoes for later use.

3.

Put a little oil in the pot, add chopped green onion and stir-fry until fragrant, then pour in tomatoes and stir-fry until soup.

4.

Pour in chopped tofu, soy sauce and salt, then stir-fry to make the tofu tasty.

5.

Pour in water, add Flammulina velutipes and bring to a boil.

6.

Boil the water for a while, because tofu takes a little longer, then pour in water starch and then pour in egg liquid.

7.

Finally, sprinkle with coriander, and a pot of steaming tofu, tomato and egg soup will be ready.

8.

Very delicious

The finished products of tofu, tomato and egg soup are taken out of the pot and put on the plate.