I love food composition 1. I have a hobby that I have been insisting on until now, and I can persist in this hobby for a lifetime. What is this hobby? This hobby is eating. Many people think that eating is not a hobby, because we eat a lot of things every day, but I think that if we can get happiness from one thing, it can also be regarded as my hobby.
I am a person who especially likes to eat all kinds of delicious food. Because I like delicious food, I have always been overweight, but I am still very happy. My favorite food is all kinds of flour, probably because I live in the south. Southern breakfast likes powder. Growing up, I like all kinds of powder, whether it is beef powder, fish powder, marinated powder or hot and sour powder. There are many kinds of powder in the south, but I have eaten almost all of them. Secondly, my favorite food is all kinds of skewers. Many people think kebabs are not healthy enough. They are roadside stalls.
However, a large part of the essence of Chinese cuisine is reflected in roadside stalls. I think skewers are delicious, and I also like all kinds of skewers in hot pot. Also, my favorite food is all kinds of cakes. Some mornings feel that eating powder is a little greasy, so they want to eat porridge. So what should I use with porridge? That's all kinds of cakes. I like to eat all kinds of cakes, whether it's a thousand-layer cake, a sauce cake or a pumpkin cake. There are all kinds of sweet and salty cakes. It is a very common breakfast variety in the south. Actually, I like to eat a lot of food. I just mentioned Niu Yi 90 cents, such as mala Tang, such as Zhou Heiya and Juewei, as well as various fried foods, steamed dumplings and so on. There are countless delicious foods, whether it's breakfast, dinner or snacks, it makes people drool when they think about it. Friends, can you come to our south to eat all kinds of delicious food?
I love food composition 2 "It's spring at four o'clock in Luofu Mountain, and oranges and bayberries are new. 300 lychees a day, I don't want to grow up to be a Lingnan person. " This is a well-known poem "Eat Litchi" written by Su Shi, a famous poet and gourmet.
Su Dongpo was demoted several times in his life, where he ate delicious food and wrote many famous articles about it. When he was exiled to Hainan Island, he said to his son, "Hainan Island is really good. You can eat a lot of seafood. Don't tell other officials, otherwise they will deliberately make mistakes and come to Hainan to eat seafood. " He is a real gourmet.
I am also a foodie. In class, my classmates gave me all the food I didn't want to eat. I always take everything and eat it with relish. At home, my sister and I are called "gluttonous duo". My sister and I can clean up a bag of five pounds of sugar oranges in two hours. Mom said we were just two greedy locusts.
I like delicious food, especially fried dumplings. I like carrots and mushrooms. The skin is thin and tender, and the fried dumplings just made are slightly transparent. It seems that you can see what is inside from the outside. Bite it down, like biting cream, especially fragrant, especially soft and memorable. Add vinegar, it's sour and delicious, let alone delicious!
I like delicious food, especially peaches. Peaches are furry, with a very thin skin, white with powder and white with powder, just right. Just looking at their appearance makes people salivate. Peel off the skin and eat the flesh. Take a bite, the meat is soft, the juice is sweet, from the tip of the tongue to the heart, delicious! I really feel sorry for those who are allergic to peaches. How difficult it is not to eat this delicious peach!
There are many delicious foods that I love to eat, all of which are my favorites. I am a complete "snack"!
I like food composition 3. There are all kinds of food in my hometown, and everything is the best. Whether it's stinky tofu, it smells bad and tastes good; Or big, fat, thin and stuffed jiaozi; Or the cold noodles with iron plate eggs dancing are all so delicious. But in my eyes, the best food is mala Tang, the combination of mala Tang and candied haws, sweet and sour.
As soon as you enter mala Tang's shop, you can feel a hot wind blowing on your face. When mala Tang is put into the pot, you can smell the fragrance. As time goes on, the fragrance is getting stronger and stronger, and it can't be hidden. Put the mala Tang in a bowl and put the pepper on it. The color of the soup changed from white bone soup to bright red spicy soup, which greatly increased people's appetite at first glance. Green spinach, yellow corn flour, brown beef balls, white cold noodles and black fungus are all in the spicy soup, with bright colors and mouth watering. Take out a meatball and take a bite. The taste of Q-bomb, spicy and spicy, is simply a challenge to your taste buds, which will make you want to eat it again and make you unforgettable.
If you feel a little tired after eating mala Tang, please try another delicious food in my hometown-candied haws! Look at the big round hawthorn strung on the bamboo stick, which is covered with a layer of orange rock sugar. Hawthorn itself is red, and with that layer of light orange, it shines in the sun and looks delicious. Take a bite of hawthorn, and the sour and sweet taste will make you memorable; Smell it, the faint sweet and sour taste of hawthorn will make you want to eat; Chew it, it's a little soft and crisp, and it will make you unforgettable. This wonderful feeling is like an elf dancing on your tongue.
There are countless delicious foods in my hometown. These are just the tip of the iceberg. There are countless delicious foods in my hometown. Do you want to have a taste?
I love food composition 4 As the saying goes, "As long as you travel to Shanxi, you won't really come to Shanxi without eating a mouthful of hot oily meat." Shanxi is famous for its oily meat and is deeply loved by everyone.
Fat meat is a traditional food in Shanxi. The oily meat just out of the pot is golden and colorful, like glittering gold. In addition to the main oily meat, several necessary side dishes are indispensable. Black fungus mixed with tiny red pepper, parallelogram carrots scattered all over the floor like fairy flowers. Like soldiers guarding positions, dark green peppers roll to the left, and oval garlic moss seems to be the commander of this war. I can see greasy meat best in my sight. As soon as I smelled it, a fragrance came to my nose, getting more and more fragrant and greedy, and I couldn't help taking a sip. I put it in my mouth and chewed it slowly. The aroma filled the whole mouth, and from time to time there was soup from the meat.
Everyone must want to know how to make such delicious oily meat! The method of frying meat is very simple: put thin slices of meat into the viscous liquid mixed with eggs and flour, after a little work, put the meat on the white nails, and then put it in the oil pan until the slices roll back and forth several times, and the white nails on the body gradually turn pale yellow and finally golden yellow. Then return to the oil pan and stir fry again, then add green pepper and fungus. There is a strong "sizzling" smell in the room, and oily meat is successful. This is simply: "This smell should only be found in the sky, and it is rare for people to taste it several times."
I love my hometown, and I love its delicious food-oily meat!
I like food ingredient 5. The golden potato piece was sprinkled with a layer of cumin, with green chopped green onion on it, giving off an attractive fragrance. This is my favorite food-cumin potatoes.
I remember a long time ago, when I came home from school, I smelled a fragrance as soon as I entered the door. At this time, my grandmother smiled and said to me, "Come on! Come and eat cumin potatoes! " As soon as I heard this, I quickly put down my schoolbag, picked up a toothpick and inserted a potato. I put it in the cumin, let the potatoes roll a few times and put it in my mouth. "ah! Delicious! " From then on, I fell in love with cumin potatoes.
I want to eat cumin potatoes again today. I thought happily, "Grandma used to do cumin potatoes, but today I might as well do it myself. Adults always say,' You are very proud of what you do'. "
At first, I carefully selected four potatoes, washed them with water, then peeled them off with a paring knife and put them on the chopping block. I picked up a kitchen knife in my left hand and pressed potatoes in my right hand. I saw a wave of my left hand and the potato was cut in half. I cut potatoes into pieces in the same way.
Then I took out the pot and poured oil into it. The oil was hot, so I poured the potatoes into the pot, only to hear a "wow", and the oil splashed on my hand, making me scream with pain. I quickly picked up the shovel and turned it back and forth in the pot. After a while, a smell came to my nose. I sprinkled a spoonful of salt on the potato and kept turning. "Out of the pot!" I shouted, picked up the pot and poured the potatoes into the bowl.
Then I poured the cumin in the bag into another bowl and put some Chili powder in it.
I put a potato in my mouth with a toothpick. My heart is sweeter than honey, and I am proud. I really want to say "I love food" loudly.
I like food ingredient 6. My hometown holds a food festival every autumn. The location of the food festival will be changed. I know the Bamboo Charcoal Porter Museum in Suichang, the temporary food court opposite Suichang No.3 Middle School, Suichang Xing Kai Square and so on. But no matter how the location changes, the food is equally attractive.
I like the food festival in my hometown, because there is a lot of food at the food festival. I can name more than ten kinds, such as "Melaleuca Cake", "Tofu Pill", "Bamboo Charcoal Noodles Fish" and "Strange peanut bud". Among them, I like eating peanut bud best. It is a cold and sour food that makes people want to eat.
I love the food festival in my hometown, because my mother won't forbid me to eat like this during the food festival, but she will agree as long as I ask. For example, she bought me "fried squid", "golden meatballs" and "roasted chicken wings" at this year's food festival ... Usually, she is not so generous!
I love the food festival in my hometown, because at the food festival, there are not only delicious food, but also fun. For example: bungee jumping, haunted house, shooting ... My favorite game is Pirate Ship. I sat in the bow and started. The ship swung from side to side in turn, swinging higher and faster. "ah!" Everyone shouted in unison: "Oh, my God, I flew out!" "I cried. I held the handle tightly and my palms sweated." Ding-"It's over, but my heart is still beating fast. When I got off the boat, my feet and legs were still shaking.
I like the food festival in my hometown very much. Come quickly if you like. I will wait for you here!
I like food ingredient 7. My favorite "Maple Leaf Noodles" is one of the famous foods in Suzhou. As the name implies, it is a kind of noodles. Maple Town is Maple Bridge, which is the seat of the world-famous Hanshan Temple. There is an interesting legend in Maple Town!
According to legend, during the Taiping Heavenly Kingdom, two brothers jointly opened a noodle restaurant in Fengzhen. Once, the boss gambled in the casino and lost all the money to buy raw materials and ingredients, so that even the money to buy soy sauce was gone. It will be difficult to open the business the next day. The two brothers used their quick wits to ask their neighbors for some fermented wine and eel bones, and simply changed the red noodles into white noodle soup. Because the wine is mellow and the eel bones are delicious, the boiled white soup is praised by customers. The business of this day has not been affected, but has become more prosperous. Over time, the noodle soup in this shop has been passed down from mouth to mouth, and more and more people come here to eat noodles. The two of them officially hung up the signboard of "Maple Town". Later, Fengzhen noodles became a traditional food here!
To make amazing noodles in Fengshu Town, the materials must be very particular: raw noodles, ribs, eel, refined salt, fermented wine, cooking wine, onion ginger, chopped green onion ... but none of them can be less. The steaming maple leaf town is on the table. A tangy smell of wine rushed up at once and rushed into my nose. When hanging soup, in addition to the common meat bones and eel bones, guests can also add distiller's grains and screws if necessary. The topping is a piece of braised pork, but it is different from ordinary braised pork. Its meat is fresh and tender, and the method is complicated. Besides, you can't put soy sauce in the stew, you can only season it with salt. Braised pork looks greasy, but it melts in your mouth. The fat but not greasy braised pork exudes a faint bouquet, which highlights the charm of Maple Leaf Town. At this time, drinking a mouthful of white fog soup will definitely make you relax and warm. I think there are so many banquets for the gods in the sky! The noodles in Fengzhen are really: the braised pork is white and tender, and the entrance is instant; The noodle soup is bright in color and delicious!
I love food composition 8 Every New Year, I am very excited, not only because I can play with my brothers and sisters, but also because I can get a lot of lucky money and eat a lot of delicious food.
I remember last Spring Festival, I urged my parents to go back to Uncle Zhang Ji's home early in the morning. A few steps away from home, I smelled a smell of meat. I rushed through the door and saw it. Wow! I saw many meat buns on a board in the yard! I jumped on it at once, willy-nilly, and I'll eat it when I catch it. Who knows that my "gluttony" was discovered by my father, and he said to me, "Don't gobble like this in the future, it's easy to gain weight." I nodded on the surface, but I didn't listen in my heart!
My mouth watered until noon. I am sitting in a chair like a hungry puppy, watching the delicious food on the table. Wow! There are hot pot, jiaozi, steamed buns, and my favorite-lobster tycoon and a crab! I really can't wait, but it's a bit ugly to eat before others, so I called my sister and cousin to "collude" together. We gasped, picked up chopsticks, counted them silently for three times, and then shouted, "Eat!" " "We immediately" wiped out "lobsters and crabs. My stomach is only half full, only some spaghetti. We immediately "wiped out" hot pot and pasta. When the adults came, there were almost only a few vegetarian dishes left on the table.
The food in the evening is not bad, including spicy tofu, kung pao chicken, fried chicken legs … but I really don't want to eat because I ate too much at noon. My cousin sitting on the side ate fried chicken legs with relish and even deliberately tempted me to say, "It's delicious!" " "I can't help it. I grabbed two chicken legs and chewed them ... and finally I couldn't walk.
Food is my favorite. Can you imagine what I look like? Yes, you guessed it: pig!
I love food composition 9 In Jiangsu and Zhejiang, there is a special snack with a long history, simple method, good color and flavor. This is my favorite food-wonton.
The skin used for wonton is generally trapezoidal. When making wonton, first use meat, spices and vegetables as stuffing and wrap it in the skin. This kind of wrapping method can be very exquisite, including positive wrapping, reverse wrapping and fancy wrapping. The wonton in the bag is like a pig's ear. It looks fleshy and MengMeng's is more attractive. And the bag upside down is like a dustpan. My mother is wrapping wonton, and my father is turning it upside down. There is also a fancy way of wrapping, which is grotesque, some like cups, some like flowers, and some like small and exquisite purses. This kind of package is also deeply loved by the public. Put the wrapped wonton in boiling water, and wait until the wonton floats chubby in boiling water, and then you can taste delicious food later!
Open the lid and you will find that all the wonton have become excellent swimmers, tumbling and swimming around on the boiling water. The cooked wonton is shiny and shiny, with white skin and yellow inside, and a little white inside! A smell of meat permeates the skin of wonton, which makes people drool! Take the wonton out of the pot, put it in a bowl, pour it with your favorite seasoning and have a bite while it's hot. You will find that the skin is so thin that it will break in one bite. There is a thick sauce flowing into your mouth along the hole. The sauce has five flavors and is oily but not greasy. At this time, don't rush to take a bite. Suck up the delicious soup before eating the stuffing. If the filling you bite is leek, the taste will be very fresh and fragrant, and you will feel that every organ in your body is intoxicated with the fragrance and your taste buds are all open. If you take a bite of the stuffing of green vegetables, it will taste delicious. In addition, there are different flavors of wonton fillings such as seafood, honey and shrimp. When you swallow a wonton while it is hot, you will feel very warm and satisfied.
There are many theories about the origin of wonton, including the theory of meat and food in Han Dynasty ... In some cases, it is also called "wonton". A long time ago, it was a famous Jiangnan name. Well, after listening to my introduction, you can't help drooling!
I love food composition 10 As a snack, I am fortunate to live in Jiangnan. You can not only appreciate the graceful Suzhou, but also indulge in the customs of Hangzhou, and you can also taste all kinds of fascinating food.
As the most famous and earliest snack in Caizhizhai, you have to have a plate of pine nuts and zongzi candy, which is also of medicinal value: in the Qing Dynasty, "zongzi candy" was listed as a "tribute candy" to treat the diseases of Empress Dowager Cixi.
The manufacturing method is very simple. Boil sugar first, roast pine nuts and roses, cool the cooked sugar paste to 160℃, then pour it on the cooling table, sprinkle pine nuts and dried roses on the sugar paste while it is hot, fold it back and forth with a scraper, and cool it while folding, and the sugar paste will gradually solidify into soft candy. Put the fudge on the table, divide it into small pieces, knead it into round strips, and cut the sugar with scissors.
Speaking of lotus root dumplings, everyone should remember the taste of Hangzhou vividly, but they don't know that it is actually a specialty of Jianhu Lake.
According to legend, in the middle of Qing Dynasty, a royal chef who built a lake carefully made a palace snack with a unique folk flavor-lotus root starch balls: first, the pulp, suet, sugar and sesame powder were added with osmanthus fragrans, almonds, walnuts, pine nuts and kumquat cakes to make stuffing, kneaded into a ball, placed in a tea tray or bamboo plaque filled with lotus root starch, sieved evenly to make it stick with a thin layer of powder, and then placed with a colander. Tangyuan is even and smooth, the stuffing is sweet and refreshing, and the soup is rich in osmanthus fragrance.
The emperor praised it after eating it. A few years later, the chef retired in old age and brought the method of making lotus root starch balls back to his hometown, and then this kind of palace snack spread among the people.
Now it has become a special dish in Jiangsu. Round and transparent lotus root starch is soaked in thick soup, half floating and half sinking. It looks like a floating brown ball, flexible and elastic. The entrance is tender, smooth and refreshing, with a lingering fragrance.
If you come to Jiangnan, don't miss these sweets!
I love food composition 1 1 I have been to many places and eaten a lot of delicious food, but my favorite food is our Changyang food.
We have many delicious foods in Changyang, such as: bacon, lazy tofu, gold-plated silver … let's talk about lazy tofu first! Have you ever eaten lazy tofu? Some people will say, "lazy tofu?" Never heard of it. "The process of making lazy tofu is very simple. Soak the soybeans until soft, and then grind them into soybean milk. In the process of grinding, you can put some garlic powder and pepper, which will make lazy tofu more delicious. Then cut the washed vegetables into pieces, and then pour the soybean milk, bean dregs and vegetable powder into the pot to cook. After cooking, this famous dish is ready. I smelled it with my nose, and the thick fragrance wrapped me up. I can't help but fill a bowl. Just like magic. After a while, I finished a bowl. It flowed from my throat to my stomach and all my cells were activated. After drinking a bowl, I want to drink another bowl, and my mouth can hardly stop.
Gold-plated silver is also strange. Don't mistake it for gold and silver. In fact, corn flour and rice are mixed together. It is also very simple to make. Prepare corn flour and rice first, then stir them evenly and put them into the rice cooker, steam them for a while, then when they don't exhale, open the lid, carefully pick them up and take them out. That smells good! Golden corn bread wrapped in white rice is "covered with gold and silver". My mouth is watering. I'm sure you'll like it, too!
We have a lot of delicious food in Changyang. I hope you have time to have a taste in Changyang!