Tendon (2 kg)
Seasoning:
Onion and ginger (moderate amount)
All kinds of spices (right amount)
Rock sugar (30g)
Light soy sauce (50g)
Soy sauce (50g)
Dried yellow sauce (30g)
Sweet noodle sauce (15g)
Laolu decoction (moderate amount)
Cooking wine (moderate amount)
Salt and chicken essence (appropriate amount)
kitchenware
Boilers and casseroles
1. Wash the beef tendon.
2. Add 10g Zanthoxylum bungeanum, stir-fry until fragrant, and let it cool.
3. Beef tenderloin is massaged by hand and marinated with fried pepper and salt 1-2 days.
4. Prepare marinated seasoning, two star anise, two tsaoko, one cold ginger, three fragrant leaves, two nutmegs, two angelica dahurica, 20g fennel 10g, 20 g pepper, 50g soy sauce, 50g dried yellow sauce, 50 g sweet noodle sauce 15g, 30g rock sugar and 750g old marinated soup.
5. Wash the peppers, cut the beef that has been marinated for at least one day into large pieces, put cold water in the pot, and add onion and ginger cooking wine to boil.
6. After the pot is boiled, remove the floating foam.
7. Put the seasoning package, drained dried yellow sauce and sweet noodle sauce (the ratio is 2: 1) into the pot in turn, with 50g soy sauce, 50g soy sauce and 30g rock sugar.
8. Add the old bittern soup (private old bittern soup, marinated more than ten times a year and a half).
9. Cook on high fire 10 minutes to see the color depth. If the color is not dark enough, add some soy sauce.
10, add a proper amount of salt, because the seasoning and marinated soup have salty taste before, so you can taste them when you add them. Just taste the brine soup, which is slightly heavier and can be added later. Remember to overdose.
1 1. First simmer 1 hour, turn off the fire and stew 1 hour. Turn on the fire again and cook for 30 minutes, then turn off the fire and stew until it is naturally cool. After turning off the fire for the second time, stick it easily with chopsticks and it will be cooked. Soak beef in marinade overnight. (The process is two boiling and two stewing)
12, this is braised pork. The color is not too dark or too light, just right. It is delicious to eat alone. If you like, you can dip soy sauce and pepper juice together. It is also a good choice.