1, material: a squab, 400g fresh yam, a handful of medlar and a chunk of ginger;

2. Hu Aishan Mountain is peeled and cut into thick slices, squab is washed and cut into 4 slices, medlar is washed and ginger is peeled and flattened;

3. Put all the materials into the soup pot, add appropriate amount of water, boil over high fire, and skim off the floating foam;

4. Turn to low heat 1.5 hours and season with salt.