2. Wash the black sesame seeds, first wash the black sesame seeds, then pour the black sesame seeds into the basin for soaking, and throw away the black sesame seeds floating on the water, because those floating on the water are empty black sesame shells, and then filter the black sesame seeds for later use. Authentic nine steamed.

3. Steaming black sesame seeds, pour the black sesame seeds with water control into a steamer and steam them for 2-3 hours. After steaming the black sesame seeds, the room is full of sesame fragrance.

4. Suntan black sesame seeds: put the previously steamed black sesame seeds in a flat container, expose them in the sun, spread them evenly, and turn the black sesame seeds every 30-60 minutes to fully absorb the sunlight and dry them.

5, repeat the above steps, once a day, repeatedly steaming until nine times. (It's sunny every day to steam. If it's rainy, don't steam. It's no problem to put the black sesame seeds dried the day before in a cool and dry place for a few days until the sun comes out. )

6. After nine times of steaming, you need to rinse it again, because there will be dust in the process of drying, and then control the water to dry. Just pour the black sesame seeds into the pot and fry them on low heat. It is recommended to fry them in several times and a little at a time, because the black sesame seeds that have been steamed for nine times are easy to fry, and it is easy to paste if they are fried too much at a time.

7. After the fried black sesame seeds are cooled, use tools such as a stone mill and a high-speed blender to grind the black sesame seeds. The finer this step is, the better.

8. Pour the previously prepared honey into the pot for refining. Be careful not to use an iron pot, because the iron pot will destroy the nutrition of honey.

9, the fire is heated to boiling, turn to a small fire and simmer slowly, you can remove the microorganisms in the honey, and you can also evaporate the water in the honey to make the honey more viscous. This step is very important, and the honey needs to become sticky before it can be rubbed.

10, pour the honey into the black sesame powder while it is hot, stir it evenly, and then start to hammer it, with a hammer or a rolling pin, anyway, it is a hammer, like kneading dough, until the black sesame balls are formed, and then you can start to rub the balls.

1 1, when kneading balls, each ball is about 8 8- 10/0g, and the balls can be wrapped with tinfoil paper or waxed paper, but remember to wait until the balls are cooled, because there will be moisture if there is hot air, and if they are sealed at this time, they will go bad easily. Then put these balls in a sealed container and keep them, and you're done.