Has lost the valuable micronutrients in sugarcane, contains no nutrients, and provides only calories, and its sucrose content is generally more than 95 percent. As a sweet flavoring, one kilogram of white sugar or white granulated sugar can produce about 3,900 kilocalories.
The difference is that white sugar and white granulated sugar have different sizes of crystals, with white sugar having small crystalline particles that contain more water and white granulated sugar having large crystalline particles that contain less water.
White granulated sugar is a kind of table sugar. Its particles are crystalline, uniform, white color, pure sweetness, sweetness is slightly lower than brown sugar. It is commonly used in cooking.
It has the effect of harmonizing the middle and easing the urgency, generating fluids and moisturizing the dryness.