Material preparation: 7 kg of fresh garlic, 600g of sugar, appropriate amount of brown sugar, appropriate amount of salt, 900ml of rice vinegar, jars, etc.

1. Prepare the new garlic needed for pickling.

2. Cut the garlic stem and peel it. Cut off the roots. Rinse with clean water. Air drying until the surface moisture is dry.

3, a bottle of rice vinegar 900 ml, sugar 600g, brown sugar 4, salt.

4, simmer slowly, don't cook, slightly warm, you can melt sugar. Stir with a spoon while heating to accelerate melting. Add brown sugar to make it more beautiful and let it cool for later use.

5. Put garlic in a glass bottle, layer by layer, and fill the gap with garlic cloves.

6. Pour in sugar water and acid water. Cover and marinate for about a month, and the sweet and sour garlic will be marinated.