Who earns more money, the western chef or the western pastry chef? Which expert can give some advice? Western pastry chefs have great room for development, but it takes a long time to get started. After three years, pastry chefs can still make their own bakeries and bakeries. The best choice is West Point.
Do western pastry chefs make more money now or do western chefs make more money? Western chefs earn a lot of money.
Come on in, these two professionals. Which major is more suitable for girls to study, West Point or West Point? Western-style cakes are also divided into intermediate and advanced, but they do not represent your skills. I know a good Tang food pie. It seems to have been running for a long time, but you need to make a decision on the spot.
What's the difference between a western-style baker and a western-style pastry chef? A baker refers to a baker, a baker or a technician engaged in the baking industry. At present, the qualification certificates issued by the state are: junior workers, intermediate workers, senior workers, technicians, senior technicians and technical experts. There are six grades.
A western pastry chef, also known as a pastry chef, refers to a person who uses different operating techniques, mature skills and mature methods to process main ingredients and auxiliary materials to make western-style pasta and snacks.
The problem of western pastry chefs is to practice in western restaurants! Or go to a big hotel or a high-end hotel, where western food is cooked!
How to apply for the western pastry chef qualification examination;
1, applicable object
A person who is engaged in or ready to engage in this profession.
2, reporting conditions
-Main (one of the following conditions)
(1) Reach the standard class hours specified in the formal primary training of this occupation, and obtain the graduation (completion) certificate.
(2) Engaged in this vocational training for more than 2 years.
(3) The professional apprenticeship expires.
-Intermediate (one of the following conditions)
(1) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the required standard hours after the formal training of this occupation intermediate, and obtained the graduation (completion) certificate.
(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.
(3) Obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal recognized by the administrative department of labor and social security.
-Advanced (one of the following conditions)
(1) After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has obtained the graduation (completion) certificate after reaching the prescribed standard hours through the advanced formal training of this occupation.
(two) after obtaining the intermediate vocational qualification certificate, he has been engaged in this occupation for more than 7 years.
(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.
(4) Obtain a vocational graduation certificate from a senior technical school or higher vocational school with advanced skills as the training goal, and be recognized by the administrative department of labor and social security.
-Technician (one of the following conditions)
(1) After obtaining the senior professional qualification certificate of this major, he has been engaged in this major for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.
(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior vocational qualification certificate of this occupation.
(3) Graduates of senior technical schools who have obtained vocational senior vocational qualification certificates have been engaged in this occupation for 2 years continuously.
-Senior technician (meeting one of the following conditions)
(1) After obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years continuously, and has been trained by the professional senior technician to reach the required standard hours, and has obtained the graduation (completion) certificate.
(2) After obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.
3. Identification method
It is divided into theoretical knowledge test and skill operation test. The theoretical knowledge test adopts the closed-book written test method, and the skill operation test adopts the on-site practical operation method. Both the theoretical knowledge test and the skill operation test adopt the percentile system, and those who score above 60 in both subjects are qualified. Technicians and senior technicians must also conduct a comprehensive review.
4. The ratio of examiners to candidates
The ratio of examiners to candidates in theoretical knowledge examination is 1: 15, and the ratio of examiners to candidates in skill operation examination is 1: 5.
5, identification time
The theoretical knowledge examination time is 90 min. The examination time for the operation of primary, intermediate and advanced skills shall not be less than 180 min, and that for technicians and senior technicians shall not be less than 2 10 min.
6. Identification of field equipment
(1) Theoretical knowledge examination room: It is required to have a classroom of not less than 20 m2, complete teaching tools such as tables, chairs, platforms and blackboards, and good lighting and ventilation conditions.
(2) Skill operation examination room: it is required to have a pastry operation site of not less than 40 m2, with supporting equipment and tools (such as refrigerator, fermentation box, oven, microwave oven, gas stove and other necessary equipment, various containers, baking trays, knives, molds, rolling pins, flour sieves, bags, scales, brushes, cake turntables and other necessary tools) and corresponding fuel and fuel.
There are five grades in this profession, namely:
Primary (national vocational qualification level 5)
Intermediate (national vocational qualification level 4)
Advanced (National Vocational Qualification Level 3)
Technician (National Vocational Qualification Level II)
Senior technician (national vocational qualification level 1)
The top pastry chefs in the west are not the best, only better.
Go to a bigger cake shop or a better West Point Food School.
Where can I get western pastry chef training in Anhui? I want to study western pastry chef and train food carving art in cooking school, Anhui New Oriental.
Training objective: Pay attention to practical training and train professional and technical personnel who are proficient in food carving art.
Enrollment target: people from all walks of life who have a strong interest and hobby in food carving art.
Learning content: food carving raw materials, food carving tools, food carving art knowledge, comprehensively and systematically teaching the design and production of flowers and birds, fish, insects, mascots, melon cups and figures, as well as the carving technology of special materials such as agar, foam and flower paste; He teaches the design and production of food carving, such as mat surface, hollow carving, creative carving, large-scale booth carving and vegetable head decoration.