When cooking snails, it is suitable to mix some heavy ingredients, such as pepper, garlic, ginger, bean paste and so on. , can inhibit the peculiar smell of the snail itself and enrich the taste of the snail, so every time I fry the snail at home, I will mix all kinds of ingredients. We can find a problem that the snail fried by many people is always difficult to suck out and needs to be eaten with toothpicks, which is more troublesome. In fact, this problem will appear because everyone has not mastered the method, and this time I want to share with you the skills of frying snails, which makes you eat snails and suck them out, which is particularly simple and convenient.
The practice of frying snails:
Spare ingredients: 400g of snail, ginger 1 slice, 5 cloves of garlic, 2 green peppers, 2 red peppers, soy sauce 1 spoon, bean paste 1 spoon;
Production process: Step 1, prepare a proper amount of snail, put it in clean water, drop a few drops of edible oil to raise it, and then wash it carefully after it spits out sediment quickly, then remove the snail's tail with pliers and rinse it again;
Step 2, add water to the pot. After the water is boiled, put the snail into the water and take it out of the pot for about 2 minutes. Control the moisture inside and peel the garlic properly.
Step 3, slice garlic, wash green pepper and red pepper, cut into circles, cut ginger into Jiang Mo, heat in a wok, and add a little cooking oil;
Step 4, add the cold oil into the bean paste and stir-fry the red oil, then stir-fry the garlic cloves and Jiang Mo for a while, add the pre-cooked snail, stir-fry evenly, and add a tablespoon of cooking wine and a little light soy sauce;
Step 5, stir-fry evenly, add water without snail, add the pot cover to stew for a while, collect the juice after the soup becomes less, add a proper amount of salt to taste, stir-fry evenly, add pepper to stir-fry evenly, and take out the pot.
Bian Xiao concluded: Although the snails sold in the night market are delicious, people always question whether the production process is clean and hygienic because the environment in which snails grow is not very good, and if they don't cook with their own hands. So it is better to learn to cook by yourself, at least when you eat, you will feel more at ease. The meat of snails is particularly tender and easy to be digested and absorbed by the human body. Proper consumption is helpful for improving eyesight and clearing heat, and the eating effect is better. Snails can be cooked in many ways. Spicy snail, snail soup, boiled snail, etc. They are all good choices, and every time I cook a snail, I always use some tricks to make it come out after a little suction, which will be particularly convenient for my family to eat.
Cooking skills:
1, snails need to be raised in advance. If you are not in a hurry to eat, you can keep it in clean water for 2-3 days, and then spit out the sediment. If you are in a hurry, add some cooking oil to the water to isolate the snail from oxygen, which will speed up breathing and spit out sediment quickly.
2. If you want to suck the snail out easily, you need to master 1 a simple method, that is, remove the snail's tail with pliers, and the snail's meat will be easily sucked out, so that the sediment can be removed more thoroughly;
3. When frying snails, garlic, ginger, peppers, etc. are indispensable. Help to remove odor, and the effect is better. In addition, if you have beer at home, you can use beer instead of boiled snails, and the effect will be better.