Horseshoe origin
Horseshoe is suitable for growing in humid, warm and sunny tropical areas. Originally from India, it is mainly planted in Fujian, Guangdong, Jiangxi and other places in China.
Origin of horseshoe varieties
There are many varieties of water chestnut, among which there are many imported varieties, and leek in the Philippines is one of them. In addition to leeks, domestic water chestnut and Guilin horse have unique tastes.
Where is the origin of horseshoe?
Horseshoe originated in the tropics and is now widely planted in Guangxi, Guangdong, Zhejiang and other places in southern China. Their taste is also the best.
Horseshoe from different producing areas in Guangxi
Guangxi horseshoe is mainly produced in Guilin and matured in May. The horseshoe produced in Guilin is characterized by black skin and sweet meat, and the local listed price is 4-1 kg in 5 yuan.
Zhejiang horseshoe
Zhejiang horseshoe is mainly produced in Yuhang and ripens in May-July. The horseshoe produced in Yuhang is characterized by crispness, large size and rich nutrition. The local listed price is 2- 1 kg in 7 yuan.
Guangdong horseshoe
Guangdong horseshoe is mainly produced in the south and matured in June. Horseshoe, produced in southern Guangdong, is characterized by soft flesh and not thick skin, and the local listed price is 2-1 kg in 7 yuan.
Horseshoe in Hubei
Hubei horseshoe mainly produces Xiaogan and matures in July. The horseshoe produced in Xiaogan is characterized by good taste and crispness every day. The local listing price is 3- 1 kg in 6 yuan.
Oats have low requirements on soil and are suitable for planting in various soils. Such as clay, meadow s