As one of the most famous snacks in Fuzhou, Yan Rou is very popular with people. Meat swallow looks a bit like wonton in the north, but it is a completely different snack from chaos. It took a complicated process to get this exquisite meat swallow, which is comparable to wonton. Let's take a look at the history and practice of meat swallow. Rouyan is a very famous food in Fuzhou with a long history of hundreds of years. According to legend, she originated in Jiajing period of Ming Dynasty, and an ancient counselor returned to his hometown near Pucheng County, Fujian Province. Because this place is located in the mountainous area, the adult has no interest in ordinary food after eating all kinds of delicious food. His cook is very clever. One day, he had a whim. He first beat the lean pork leg into a paste with a wooden stick, then added a proper amount of dry powder, then rolled it into a thin dough with a wooden stick, and finally cut it into small pieces (similar to wonton skin), then wrapped it in meat and cooked it with soup. After Sir Shi Yu ate it, he found it tender and crisp, and it was very delicious. He asked the chef what it was, and the chef casually said it was a meat swallow, because the ingredients in the bowl were very similar to its flying swallow. Thus, a famous dish was born. Want to know why the meat swallow is so delicious? When we walk in the alleys of Fuzhou, we often hear a series of rhythmic clicks, clicks and clicks. It seems to be knocking on something. If you are looking for sound, you can find a swallow skin shop. However, if you want to taste authentic and superior swallow skin, you must use lean pig hind legs and sweet potato powder, and the proportion of meat powder should be appropriate, not a little more. Finally, this delicate and complicated manual production procedure is achieved. Without a little craft, you can't eat the meat swallow skin as thin as white paper and jade in color. The entrance is soft, tender, tough and energetic.