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Edible lye is not a commonly used condiment, it is just a food thinning agent and meat tenderizer, which can make dry ingredients rise quickly, soften fibers, and remove the sour taste of dough. Edible lye is a mixture of soda ash and baking soda, which is a manufactured product after carbon dioxide is absorbed by a solution or crystals of soda ash. Never soak food in lye to avoid rotting the ingredients, just use the proper concentration of lye water to stir the ingredients a few times to wash.

So, edible lye dip chicken claws will make chicken claws bigger. In mass production of steamed buns, doughnuts and other food, often baking soda melt water mixed into the noodles, hot decomposition into sodium carbonate, carbon dioxide and water, carbon dioxide and water vapor overflow, can lead to more fluffy food, sodium carbonate residue in the food. It is possible to taste the excess baking soda added to the buns.

Expanded information:

Edible alkali common sense:

1, in the process of flour will be microorganisms to generate acid, the dough initiated after the dough will become acidic, you must add edible alkali (carbonate) to the acid reaction off, in order to produce delicious pasta;

2, edible alkali can neutralize the dark green vegetables due to pesticide overspray and adhesion of organic acids or sulfides, so that you can retain the original color of the vegetables, and remove the pesticides on the pollution of the vegetables;

3, edible alkali has a strong degreasing effect, you can remove the excess oil on the oily hair dry goods raw materials;

4., edible alkali can release corn in the niacin is not easy to release, so that long-term consumption of corn people will not be due to the lack of niacin in corn and mange;

5, edible alkali shortcomings is the food of vitamins b1. b2 and vitamin c has a strong destructive effect, while affecting the body's absorption and utilization of certain minerals, so do not abuse.

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