Ingredients

Recipe calories: 752 (kcal)

Main ingredients

Two cucumbers? Half a head of garlic

Method/Steps

1. Grill half a head of garlic, peel it clean and rinse it thoroughly.

ps: Due to the growth environment of garlic, it is best to clean the chopped garlic cloves so that you can eat them with confidence.

2. Place the washed garlic cloves in a garlic mortar, add a small amount of salt, and smash them.

ps: The purpose of adding salt is not only for seasoning, but also to increase the stickiness and prevent the garlic from popping out when smashing it.

3. Pick two fresh green cucumbers, remove the heads and wash them.

ps: Since cucumbers may be contaminated with pesticides, it is best to wash them thoroughly, otherwise eating them will be harmful to your health.

4. Cut the washed cucumber into shreds. Of course, you can also cut it into pieces or flatten it, depending on your preference.

ps: Personally, I think cucumber shreds are more delicious and tasty when mixed.

5. Pour an appropriate amount of vinegar, which tastes very fresh, and a small amount of sesame oil into the smashed garlic. Use chopsticks to mix evenly; pour the minced garlic onto the cut cucumbers.

6. Pour an appropriate amount of vinegar on the packed cucumbers, mix the garlic paste with chopsticks and stir evenly. Of course, if you like other seasonings, you can also add some, such as chili oil, etc. The taste will be the same after mixing evenly. Not bad.