Blood orange picking time
Blood orange is a late variety of oranges, this fruit is ripe in April-May to market, of course, you can also stay in the tree until August-September, the spring is the best harvesting season for blood oranges, the ripe blood oranges are oblate, orange-red flesh, which is ready for picking.
Blood orange picking season in different places of origin
Blood oranges are native to Africa and Mediterranean coastal countries, and there are a large number of cultivation throughout China, mainly in Sichuan, Jiangxi, Chongqing and other provinces and regions.
Sichuan blood orange picking time
Sichuan blood oranges are picked around April-May, where Zizhong blood oranges are produced, which is a national geographic indications product. The fruit shape of this kind of blood oranges is neat and dignified, the color is bright and the flavor is unique.
Chongqing blood orange picking time
Chongqing Changshou Lake is the main origin of blood oranges, where the blood orange fruit is obovate, single fruit weight of 150 grams, the flesh color dark, maturity time in the second year of January-February, the flesh is crisp and juicy.
Jiangxi blood orange picking time
Jiangxi is also one of the main origins of blood oranges, where blood oranges ripen in April-May, the fruit is large, orange-red, bright, delicate flesh, excellent taste, loved by consumers.
Different varieties of blood orange harvest time
Blood oranges in the spring of February-March or fall of October-November planting is the best, bare-root seedlings, then the best in January-February planting, which itself is a variety of oranges, the different varieties of blood oranges ripening time difference is not great.