Hydrolyzed milk powder is more suitable for babies with allergies.

Hydrolyzed milk powder, also known as hydrolyzed protein formula milk powder, is a formula milk powder developed for babies allergic to cow's milk protein. It hydrolyzes the macromolecular proteins in ordinary formula milk powder into easily digestible small molecule proteins and low molecular peptides. or amino acids to reduce the allergenicity of milk proteins.

The differences between hydrolyzed milk powder and ordinary milk powder are as follows:

1. Different production principles

1. Hydrolyzed milk powder: The process of partially hydrolyzing protein uses advanced hydrolyzed protein technology, which chops up intact macromolecule proteins to form softer, more absorbable curds in the stomach.

2. Ordinary milk powder: Milk powder is a powder made by removing the water from milk.

2. Different characteristics

1. Hydrolyzed milk powder: the allergen content is reduced and the allergenicity of milk protein is reduced.

2. Ordinary milk powder: suitable for storage, easy to prepare, easy to carry, rich in nutrients; good wettability, high dispersion; can be quickly dissolved in warm water.

3. Different functions

1. Hydrolyzed milk powder: Reduces gastrointestinal discomfort in infants, effectively reduces infant irritability and crying; ensures normal defecation of infants, reduces constipation and diarrhea; effectively reduces vomiting. occurrence; reduce the occurrence of eczema; help the baby sleep better.

2. Ordinary milk powder: Provides nutrition to the body; provides nutrition and energy to the body, provides the rich flavor of milk; provides protein, fat, sugar, minerals, vitamins and other nutrients to the baby.

Baidu Encyclopedia-Milk protein partially hydrolyzed formula milk powder

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