Varieties of lychee: March Red, Round Branch, Glutinous Rice Cake, Concubine, Crystal Ball.

1, March Red

As the name suggests, March Red, a variety of lychee, begins to ripen for harvest in late March each year, and is an early variety. The skin of March Red is thicker, the color is light red, the flesh is yellowish-white, the taste in the mouth is sour and sweet, and there will be a little bit of sweetness after eating.

2, round branch

Round branch is also known as water east or water east black leaves, belong to Guangzhou and the Pearl River Delta region common litchi species. The fruit is short ovoid or crooked heart-shaped, the skin is cracked but not particularly hard. The deep red skin wraps around the soft, smooth and juicy flesh, which has a slight aroma.

3, glutinous rice cake

Glutinous rice cake, also known as rice sticks, is one of the highest value lychee varieties in Guangdong, often exported to sell to other countries. The fruit will change color, the initial listing is yellow wax color, peak period into bright red. The flesh is very plump and thick with a small kernel, and the flavor is tangy and very sweet to the palate.

4, Feizixiao

Feizixiao is one of the classic varieties of lychee, ancient times there is "a ride on the red dust, Feizixiao" poem. The skin of the fruit is reddish green, the head is very large, and the flesh is as white as a candle. It's not as soft as other lychees, but has a sweet and crunchy texture.

5, crystal ball

Crystal ball lychee, a variety of lychee. This variety is Guangzhou rare litchi varieties, with particularly crisp flesh, flesh color crystal white, like a crystal ball famous. Its flesh is crisp and sweet, transparent flesh color, small nucleus, for the lychee in the boutique.

The above content refers to Baidu Encyclopedia - Concubine (Lychee plant, Sapindaceae) Baidu Encyclopedia - Crystal Ball Lychee