My husband and I like pancakes very much, and then I think it's good to make pancakes with milk. Milk is cold and flour is hot. Mixing milk with flour will dilute the coolness of milk, so it won't upset the stomach. It is really the best of both worlds. How to make milk pancakes? For more information, see the following steps:

Step 1: Pour the milk into a clean basin. The amount of milk depends on how many pancakes you want to make.

Step 2: Add sugar, and determine the amount of sugar according to personal taste. Stir with the milk to make sure the sugar melts.

Step 3: Beat in the eggs and mix the egg liquid with the milk.

After mixing the egg liquid and milk, you can add your favorite dried fruit. For example, I added walnuts, raisins and peanuts. The added dried fruit should be cut into small particles, so that it is not easy to sink into the basin, resulting in uneven pancake stalls.

Step 4: Add flour and mix with milk, egg mixture and nuts.

Step 5: put oil in the pan, and the fire should not be too big, otherwise the pancakes will easily paste the pan. Scoop out the prepared pancake stock solution with a spoon, slowly pour it around the pot, and then spread the stock solution evenly on the bottom of the pot with a spoon. When it's ready, you can fry the other side in reverse, and then you can cook it when both sides are golden.

When eating, if you want to eat sweet, you can put some honey on the pancake. Pancakes and all kinds of dried fruits that smell like milk make people drool. Take a bite. Wow, they are full of fragrance.

Ps: You can also just put milk and use milk as water to blend the pancake stock solution. Please refer to the above steps for others.