The ten best lamb dumpling fillings are carrot and lamb dumplings, lamb water chestnut dumplings, lamb dumplings with scallions, lamb dumplings stuffed with white radish, lamb dumplings stuffed with enoki mushrooms, lamb dumplings stuffed with white radish, lamb dumplings stuffed with white radish, lamb dumplings stuffed with cabbage, lamb dumplings stuffed with onion, lamb dumplings stuffed with chives, and lamb dumplings stuffed with parsley.

1, carrot and lamb dumplings

Carrots rubbed into shredded, then minced, chopped green onions and ginger, put into the meat filling.

2, mutton water chestnut dumplings

Shrimp and water chestnut washed, chopped; mutton washed, twisted into a meat filling, mushrooms washed, drained, finely chopped; leeks washed, drained, finely chopped; shrimp, water chestnuts, mutton, mushrooms, leeks mixed into a container, add soy sauce, sugar, pepper, sweet noodle sauce, monosodium glutamate, cooking wine, sesame oil Onion a clean, chopped into minced mutton with salt, black pepper, oyster sauce seasoning. Then add the chopped green onion to the meat and mix well.

4, white radish and mutton dumplings

Shred onion and ginger. Wash the white radish, green radish, respectively, apply into silk, and then chopped into mince. Pour pepper water into the lamb filling, then pour in chopped green onion and ginger, five-spice powder, cooking wine, monosodium glutamate, soy sauce and mix well.

5, lamb dumplings with mushrooms

Add a spoonful of salt to the minced lamb, a spoonful of minced ginger and beat in the same direction until the lamb out of the tendons on the strength; add chopped mushrooms, capers, add a spoonful of oyster sauce, a spoonful of sugar to the filling and continue to mix well.

6, mutton and white radish dumpling filling

Mutton minced into a filling, chopped onion and ginger, white radish washed and applied to the silk and then chopped into mince; mutton filling pot pour pepper water and mix, open the filling, and then poured into the end of the onion and ginger, five spice powder, cooking wine, monosodium glutamate, soy sauce and mix well; chopped carrots into the mixing of mutton filling mixing, and then add the amount of Salt and continue to stir in the same direction, the meat is more powerful, better taste.

7, mutton and cabbage dumpling filling

Mutton chopped fine mud, fat meat chopped, cabbage chopped fine, a little squeeze of water; meat filling pot with onion and ginger, soy sauce, salt, monosodium glutamate stirred, and then put into the cabbage, seaweed, peanut oil, sesame oil, and mix well.

8, mutton and onion dumpling filling

Mutton minced into minced meat, chopped onions, pots, add the right amount of peanut oil, sesame oil, soy sauce, salt and mix well.

9, lamb and leek dumpling filling

Leeks washed and drained and cut into small particles, mutton chopped into puree, ginger washed and chopped; mutton puree in a pot, add ginger, pepper, salt, cooked vegetable oil, chicken mix, let stand for a while; leeks in a pot, add oil, chicken mix, pepper, and then add salt and mix well; finally, the mutton and leek filling. leek stuffing add together and mix well.

10, mutton and coriander dumpling filling

Scrubbing onion and ginger, mashed, with cooking wine and a moderate amount of water to take the juice; pork chopped into mince, parsley choose to wash clean and cut into pieces; fine mutton chopped into a fine mud, plus onion and ginger water in one direction stirring on the strength of the fat and then add fat minced meat, salt, monosodium glutamate, pepper, coriander, eggs, mixing well into the filling.