1, buy back the sheep bones into a small pot, and then add water to rinse clean, and then add the appropriate amount of water in the pot, and add some wine, soak for an hour.

2, soaked sheep bones put out on the board, directly with the back of the knife or knife handle hard to crack the sheep bones, but do not knock too broken, the bones on the crack slit is good.

3, the purpose of doing this is to be able to let the bone marrow in the bone flow out, take out the home soup casserole, and then add the right amount of water in the casserole.

4, the first goat bones lightly boiled once, to ensure that the blood clean, and then the pot side of the cooking bones of the water poured out, and again add the right amount of water, who's position is best to be no more than the goat bones.

5, then in the pot with large ingredients, ginger slices, scallions cut into scallion segments and sprinkled into the pot, and then add an appropriate amount of wine, sprinkle a few grains of goji berries, the first to open a large fire to boil the water.

6, the pot of soup boiling and then turn to a small fire, with a small fire soup for about half an hour can be, out of the pot before you can cut some parsley sprinkled into the pot, so that out of the goat bones are very tasty, and stewed goat bones soup is also very nutritious.