Ingredients

Fish head a

Tofu a piece

Cabbage half

Ginger four pieces

Garlic a

Oil, salt, cooking wine, moderate

Methods / Steps

1

The fish head in the middle of the cut, wash and put on a plate drained and spare

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2

Wash the tofu, slice it and put it on a plate, wash the cabbage and cut it into pieces

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3

Heat the wok and pour the oil into it until it is about eight minutes old, then add in the tofu and pan fry for a little while

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4

Seize and pan fry the tofu until it is golden brown on both sides, then remove it. Fry the fish head in a frying pan, add ginger and garlic cloves and stir-fry together

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5

Fish frying until both sides of the golden brown, then pour in the water on high heat and simmer, (cook a little drop of cooking wine) turn the heat to simmer for about 20 minutes

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6

Stewing After the milky white color, put the tofu and cabbage into the pot to cook

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7

Lastly, cook on high heat and open the salt, then you can get out of the pot

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