Ingredients

Main Ingredients

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200g of flour

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1/6 tsp. of five-spice powder

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1/2 tsp. of salt

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Pepper1/6 tsp

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Pepper1/6 tsp

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Water125g

Accessories

Dry yeast

2g

Cooking oil

Pinch

Sesame seed

A little

How to make Xinjiang Naan

1.

What you need: 200g of flour, 1/2 tsp of salt, 1/6 tsp of five-spice powder, 1/6 tsp of pepper, 1/6 tsp of pepper, 125g of water, 2g of dry yeast, a little sesame seeds, a little edible oil

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2.

Pour some of the sesame seeds and the rest of the ingredients into the naan and add them to the naan. Add some of the sesame seeds and the rest of the ingredients into a large bowl,

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3.

Stir to form a dough,

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4.

Put it into the bread maker, and mix it to form a homogeneous and smooth dough.

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5.

Roll it out, put it into a large bowl and cover with plastic wrap to ferment.

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6.

Grow the dough to double in size,

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7.

Place the dough in a large bowl, cover with plastic wrap and let rise for 15 minutes.

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8.

Roll into a large circle,

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9.

Brush a baking sheet with oil,

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10.

Place the pastry into the baking sheet.

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11.

Fork holes in the surface with a fork.

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12.

Sprinkle sesame seeds on the surface with oil and relax for 5-10 minutes.

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13.

Put into the oven, middle layer, upper and lower heat 230 degrees, bake about 25-30 minutes,

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14.

The top of the cake is golden brown, remove from the oven.

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15.

Remove from the mold and serve slightly cooled.

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The finished picture of Xinjiang Naan

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Cooking Tips

Or you can just dump all the ingredients into a bread machine and mix, or knead by hand.

Baking time and heat need to be adjusted according to the actual conditions of the oven.