The practice of Wu Dalang sesame seed cake:
1, mix flour first, then ferment. To prepare meat stuffing, chop the meat first, add seasoning, mix well, and then sprinkle with white sesame seeds and cumin granules.
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2. Prepare a pot and pour some oil. Put Pixian bean paste after the oil is hot. Stir-fry the red oil and fragrance, turn off the heat and pour into a bowl for later use.
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3. At this time, the noodles are ready, and there are two kinds of baking trays, one is the rectangular baking tray that comes with the oven, and the other is the 28*28 square baking tray. A long baking tray, dough 1 10g or so, bake two. A square baking pan is about 75g of dough, and four pieces are tested.
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4. After the dough is rolled, put it in a baking tray and brush a layer of sauce on the dough first, as shown in the figure.
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5, and then put the right amount of meat stuffing on each dough, just the right amount, too much will overflow.
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6. Preheat the oven 230 degrees in advance, bake a plate for about 10 minutes, fire up and down, oven 38L, put the baking plate on the top layer, and let the meat roast oily. Wait until it's baked.
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Extended data:
Flour: Sesame cakes are made of "medium gluten flour" because the gluten of flour is too high and the foam is not strong. Some baked biscuits will be harder; Low gluten flour is not easy to form.
Mixing noodles: "Old noodles" is the introduction, and the temperature and water temperature determine the fermentation time; Usually it takes an hour and a half for a bag of flour and dough to ferment.
Stuffing: This is the most important link. A large pot of meat stuffing placed on the chopping board is actually a mixture of pork and chopped from different parts.
/baike.baidu.com/item/%E6% ad% a6% E5% a4% a7% e9% 83% 8e% E7% 82% 8a% e9% a5% BC "target =" _ blank "title =" Baidu Encyclopedia-Wu Dalang Cookies "> Baidu Encyclopedia-.
/baike.baidu.com/item/%E6% 8e% 89% E6% B8% A3% E7% 83% A7% E9% A5% BC/801434 "target =" _ blank "title =" Baidu Encyclopedia-Slag Cake " baike . Baidu . com/item/% E6 % 8e % 89% E6 % B8 % A3 % E7 % 83% A7 % E9 % A5 % BC/806544