Bamboo Shoots in Bean Sauce Stewed Duck Practice:

Prepare: half a duck, dried bamboo shoots, ginger, pericarp, soybean paste, a small amount of rock sugar

1, the material is washed clean and spare, the pot of boiling hot oil, pour into the duck, ginger, dry stir fry, until the duck in the excess of water to burn dry

The duck body of the excess oil to sauté it out, almost the time to the oil out.

2, plus ginger, Chen Pi continue to stir fry

3, smell the aroma of dried bamboo shoots continue to stir fry

4, and then add into the soybean paste, rock sugar and the right amount of water simmering until the water can be closed