Shaanxi-Special Dishes

First, spring pancakes and rolls

Cooking method:

1. Combine cabbage, onions, ham, Slice the water chestnuts, blanch the cabbage and onions in boiling water, drain the water, then add the ham, sesame oil, vinegar and salt and mix well.

2. Mix the flour with water and bake it into thin pancakes. For Food Street

3. Place the mixed seasoning on the thin pancake and roll it up before eating.

Second, day lily:

Day lily is also called daylily, golden cabbage, southern dish or western dish. It is made from the dried flower buds of yellow flowers. It is fragrant, fresh and delicious. Tender, waxy, rich in vitamins and minerals, it has always been regarded as a precious vegetarian dish. Daylilies are produced in a wide range of places, with Hunan producing the most and Jiangsu having the best quality.

Third, stuffed nostoc

Ingredients: 150 grams of stuffed chicken, 20 grams of dried nostoc, 3 eggs

Preparation method:

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1. Beat the eggs, add a little water and wet starch, mix well, steam into a cake, cool and cut into rectangular strips to make money eyes.

2. Beat 2 more eggs, add a little water and starch, mix well, and spread 2 egg skins in the pot.

3. Mix the nostoc and chicken stuffing well, spread them on the egg skin respectively, put the cut cake strips in the middle, and roll them into a cylindrical shape.

4. ***4 rolls, put them in the steamer for 5 minutes, take them out, cut them into round slices and put them in a bowl, pour clear soup and salt, put them in the steamer, take them out, place them in a large soup bowl, and decant the soup. .

5. Boil the chicken clear soup, add salt and cooking wine, skim off the foam and add MSG in a bowl and serve.