The method to braise beef tenderly and deliciously is as follows:

Tools/materials: appropriate amount of beef brisket, beef tendon, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of ginger slices, green onion Appropriate amount of paragraph.

1. Choose beef parts suitable for braising, such as beef brisket, beef tendon, etc. The meat of these parts is relatively tough and suitable for braising. First cut the beef into pieces, then blanch it in boiling water to remove blood and impurities. Do not blanch it for too long to avoid affecting the taste.

2. Prepare the marinade. You can use star anise, cinnamon, bay leaves, ginger slices, green onion and other seasonings. Add appropriate amounts of salt, sugar, soy sauce, etc. according to personal taste.

3. Put the blanched beef into the pot, add enough water, add marinade and seasonings, bring to a boil over high heat, then turn to low heat and simmer. The stewing time can be adjusted according to personal preference and beef. Determined by the toughness, it usually needs to be simmered for 1-2 hours.

4. During the stewing process, you can try to add some auxiliary ingredients, such as red dates, wolfberry, yam, etc., to increase the taste and nutrition.

5. After the stew is completed, you can take out the beef and cut it into pieces of appropriate size. Then filter the marinade to remove impurities. You can add some chopped green onion, coriander, etc. for decoration according to personal preference.