1 Wash the vegetables and cut them into filaments.

2 Put a proper amount of hot water in the pot, add a few drops of oil and a little salt, and then put the chopped green vegetables into boiling water 1 min.

Rinse the blanched shredded vegetables twice with cold water.

4 Add the right amount of oil to the wok, add a little star anise and onion segments, stir-fry until fragrant, then pour the onion oil into the vegetables, and pour out the onion segments and star anise.

5 Add appropriate amount of white vinegar.

6. Drop a proper amount of sesame oil.

7 garlic chopped and put in.

8 drops of soy sauce, mix well. Finally, add some chopped red peppers to decorate.