Ingredients ?

Chicken leg mushrooms two

Pocket mushrooms moderate

Shiitake mushrooms moderate

White mushrooms moderate

Angle star anise three whole

Aromatic leaves 5 pieces

Cao guo 2 pcs (optional)

Peanut oil more than a catty (depends on how much ingredients)

Garlic 10 cloves

Salt Moderate amount

Scallion Moderate amount

Mushroom Oil Directions ?

Buy all kinds of mushrooms and wash and dry them for half a day to let the water evaporate some.

Tear the mushrooms into shredded large slices, hot pot of oil in the garlic, then pour into the mushrooms up and down stir fry, to maintain medium heat! Slowly simmer and be patient. After 20 minutes of simmering, add the green onions, peppercorns, and grasshoppers and fry them together, and the aroma will permeate the whole house.

Simmer to the mushroom moisture dry a little charred on the can, in the put some salt, (pay attention to salt is not too much) and finally put some dried chili pepper simmer for five minutes on the good. Bottled to be cooled into the refrigerator, generally a month can be put! The next two spoons are absolutely fresh!

Tips

Chili pepper does not like to eat spicy should choose not spicy kind, put the dry chili pepper is mainly to make the mushroom oil add more aroma!